Northeast Oregon

Dining at the RimRock

If you plan to dine at the RimRock, you're in for a special treat!

Imagine a beautiful drive out to the edge of the breathtaking Joseph Creek Canyon. Escape the crowds and dine on our beautiful deck, or inside our restaurant. Both offer captivating views of the canyon. Relax in a "no cell phone coverage" setting while sipping a Pacific Northwest wine or hand crafted beer.

Enjoy a delicious dinner among friends or a romantic getaway with your sweetheart. Our seasonal dinner menu consists of a nice selection of appetizers, salads, steak, seafood, or a combination of both! Experience a unique version of cowboy cuisine you may not find anywhere else in Oregon.

NOTE: We take reservations seriously. Because of our small restaurant, and the fact that we are also serving our lodging guests, it's important to PLAN ahead and make reservations early.


Easter

Sunday, April 21, 2019

Easter Dinner Buffet
Honey Baked Ham w/Honey Mustard Sauce
Pomegranate Glazed Leg of Lamb
Mormon Funeral Potatoes
Roasted Asparagus
Fresh Baked Dinner Rolls
Watergate Salad
Orange Jell-O Cottage Cheese Salad
Bacon Wrapped Water Chestnuts
Deviled Eggs
Carrot Cake w/Mascarpone Cream Cheese Frosting
Strawberry Angel Food Cake Trifle
Rainbow Sherbet Punch
Coffee or Tea

$32/Adults
$16/Children under 12

Easter is a great time to enjoy good food with family and friends. Our Easter dinner includes a wonderful selection of heirloom recipes, made from scratch and served buffet style.

Reservations Required: 1pm and 3pm Seating Times
Please call (541) 828-7769


Mother's Day

Sunday, May 12, 2019

Join us for a special day to celebrate and honor MOM!
Sunday, May 12, 2019

SEATING TIMES:  1:00pm & 3:00pm
Reservations Required:  (541) 828-7769

BUFFET MENU
Kalamata Olive Feta Paté w/Crostini
Baked Salmon w/Lemon Dill Cream Sauce
Chicken Salad on Croissant
Sweet & Sour Meatballs
Thai Lime Steak Salad 
Watergate Salad
Quiche Lorraine
Cinnamon Chocolate Bread Pudding
Apple Crisp with Pecan Streusel
Strawberry Lemonade
Lemon Ginger Iced Tea
Fresh Brewed Coffee/Tea

Champagne, Wine and Beer available

Adults: $34
Children: 6 - 12: $16
5 and under: FREE


Breakfast

Complimentary for Lodging Guests

If you're a lodging guest, you'll look forward to breakfast. Watch the gorgeous sunrise, go back to bed, then wake up to a home cooked breakfast! Order what you want off the menu below. Hot coffee, various teas and even whipped-cream topped hot cocoa is all included in your stay.

NEW! The Health Nut
Delicious homecooked oatmeal, served warm with cinnamon, raisins and whole milk (on the side).

The Cowgirl
1 hot off the griddle pancake, 1 strip of bacon or sausage and 1 egg (fried or scrambled).

The Cowboy
2 hot off the griddle pancakes, 2 strips of bacon or sausage and 2 eggs (fried or scrambled).

The Lumberjack
2 eggs (fried or scrambled), 2 strips of bacon or sausage, country potatoes and toast (wheat or sourdough).

Strawberry Cream Waffle
A hot off the griddle waffle, along with a fresh strawberry compote  and topped with whipped cream. Choice of bacon or sausage.

The Wagon Wheel
2 eggs (fried or scrambled), along with 2 strips of bacon and a Belgium Waffle. Includes country potatoes.

Mimosas available for an additional $6
Remember, you're on vacation!


Lunch

Enjoy Gourmet Burgers, Hearty Salads & More

SUMMER LUNCH HOURS
Friday, Saturday, Sunday
Noon to 4pm.

Sit outside on our shady deck, overlooking the canyon while enjoying a delicious meal. Our lunch menu is created for those who love a good burger, charbroiled and served with hand-cut French fries. Or choose from specialties such as the Asian Chicken Salad or the Ortega Jack Grilled Chicken Sandwich.

RimRock Burger $10
A classic hamburger with melted cheese, grilled onions, lettuce and tomato. Spread with Thousand Island dressing. Includes curly fries or hand-cut French fries. Add bacon for $2 more.

Ortega Jack Cheeseburger $12
For those who love Ortega chilis, our Ortega Jack Burger is served on a premium bun with a full slice of grilled Ortega chilis, grilled onions, melted pepper jack cheese and spread with a special Mexican sauce.

Bacon Western Cheeseburger $13
A masterpiece! Served on a premium bun with bacon, onion rings, melted cheese, grilled onions and topped with barbecue sauce. Includes curly fries or kettle chips and 2 napkins!

The Hawaiian Burger $13
Another masterpiece! Served on a ciabatta bun with grilled pineapple, thinly sliced ham, grilled onions, shredded lettuce and topped with teriyaki sauce. Includes curly fries or kettle chips and 2 napkins!

Fish Witch $10
A delicious blue hake fish fried to a golden brown. Then placed upon a toasted premium bun, along with house made tarter sauce and, shredded lettuce, sliced tomato and a squeeze of lemon. Served with fries or coleslaw.

Classic Fish & Chips $13
Generous portion of fried cod filet, with curly or hand-cut fries and coleslaw.

Chicken Caesar Salad $13
Romaine lettuce with Caesar dressing, croutons, grilled chicken breast and topped with Parmesan cheese. Served with specialty bread.

Asian Chicken Salad $13
A combination of baby greens and romaine lettuce, with mandarin oranges, pickled beets, chow mein noodles and toasted pecans. Served with a poppy seed or raspberry vinaigrette dressing.

Ortega Jack Grilled Chicken Sandwich $13
A RimRock original! A large grilled chicken breast with melted pepper jack cheese, a whole ortega chili and grilled onions. Served on a toasted ciabatta bun and spread with a mayo blend of mild spices. Served with hand-cut or curly fries.

Wine & Beer
We offer some of the best wines and microbrews in Northeast Oregon, including the popular Terminal Gravity beers. Our wine selections include some refreshing white and red wines from top winery regions such as Applegate Valley in Southern Oregon and Walla Walla, Washington.


Dinner

Enjoy Steak, Seafood & Specialty Salads

DINNER HOURS DAILY 5pm to 8pm
Reservations Required

HEARTY SALADS
Asian Chicken Salad
An Asian infused combination of baby greens, chopped romaine and shredded cabbage. Includes mandarin oranges, pickled beets, chow mein noodles and toasted pecans. Topped with sliced grilled chicken breast, basted in a sesame soy ginger sauce. Served with our orange sesame ginger dressing or raspberry vinaigrette and a dinner roll.

Tequila Lime Steak Salad
A cowgirl’s dream! A 6 oz. Ribeye Steak, grilled over hot flames with a tequila lime marinade, then sliced and set on hearty lettuce greens. Includes chopped tomatoes, sliced bell peppers, cilantro and fresh cut fried tortilla strips. Our special Tomatillo Ranch Dressing and a dinner roll complement this creation.

STEAK DINNER ENTREES
Steak entrees are served with seasoned baked potato (includes butter, sour cream, bacon bits and chives/green onion) or hand-cut French fries, seasonal vegetable and fresh baked dinner roll.

Cowboy Ribeye Steak Petite 8 oz. 
Cowboy Ribeye Steak Full 12 oz.  
Classic Surf & Turf 8 oz. Petite      
Along with 4 Jumbo deep fried shrimp.

A split steak entrée and sides is available for an additional $8.

FISH SPECIALTIES
Captain’s Basket 
A combination of hand-breaded shrimp and cod filets deep fried to a golden perfection, with fries and coleslaw.
Includes tarter sauce, cocktail sauce and fry sauce.

DESSERTS
Top off your dinner with a delectable dessert like a piece of homemade pie or an old fashioned Root Beer Float.

WINE & BEER
We offer some of the best wines and microbrews in Northeast Oregon, including the popular Terminal Gravity beers. Our wine selections include some refreshing white and red wines from top winery regions such as Applegate Valley in Southern Oregon and Walla Walla, Washington.

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