Northeast Oregon

Reservations

Reservations

Reservations Required for Dinner

Call (541) 828-7769 for reservations
SERIOUS INQUIRIES ONLY!

Imagine a beautiful drive out to the edge of the breathtaking Joseph Creek Canyon. Relax in a no cell phone coverage setting while sipping a Pacific Northwest wine or hand crafted beer. Enjoy a delicious dinner among friends or a romantic getaway with your sweetheart. Our FALL dinner menu will offer you a unique version of cowboy cuisine you may not find anywhere else in Oregon.





Holidays at the RimRock

Holidays at the RimRock

Fridays, Saturdays and Sundays during the month of December will be devoted to private holiday parties. Choose from the following menu for either a luncheon or dinner party. Please contact Kim at the RimRock if your group is interested in booking a date during December.

Christmas Decorations around the Inn
The entire inn will be decorated inside and out with an old fashioned Christmas in mind. Your group will look out over the beautiful snow capped canyon and may experience snow outside in the driveway and deck areas. Don't worry, the inn will be cozy enough for all guests to enjoy a casual atmosphere of fun and relaxation.

Booking Details:
Minimum 18 people per private event. Off the menu luncheon may be available on Fridays only for groups less than 18 people.

Holiday parties include a range of menu options suitable for lunch or dinner. All options include a full buffet of selections which are created from scratch and homemade in our kitchen. A full assortment of non alcoholic beverages, beer and wine will also be available in a no host bar.

LUNCH 11am to 1pm
Homemade Lasagna
Caesar Salad
Garlic Bread
$22/person

Chicken Salad on Croissant
Greek Pasta Salad
Hearty Green Salad & Toppings
$17/person

BBQ Pork Sandwiches
Country Potato Salad
Homemade Kettle Chips
$16/person

DINNER 2pm to 5pm
Prime Rib Dinner
Scalloped Potatoes
Choice of Vegetable
Dinner Roll or Corn Bread Muffin with Honey Butter
$35/person

Traditional Cowboy BBQ
Barbecued Chicken & Baby Back Ribs
Heirloom Recipe Baked Beans
Country Potato Salad
Corn Bread Muffin with Honey Butter
$28/person

Lemon Rosemary Chicken
Orange Ginger Basmati Rice
Choice of Vegetable
Dinner Roll
$24/person

Traditional Meat Loaf
Hand-Whipped Mashed Potatoes
Brown Gravy
Choice of Vegetable
Corn Bread Muffin with Honey Butter
$22/person


Lunch 11am - 5pm

Lunch 11am - 5pm

Enjoy Gourmet Burgers, Hearty Salads & More

Our lunch menu is created for those who love a good burger, made fresh and charbroiled. Choose from other specialties such as a fish witch or a hearty chicken salad. Our sides such as homemade kettle chips and hand-cut French fries can't be beat!

RimRock Burger $10
A classic hamburger with melted cheese, grilled onions, lettuce and tomato. Spread with Thousand Island dressing. Includes curly fries or kettle chips. Add bacon for $2 more.

Ortega Jack Cheeseburger $12
For those who love Ortega chilis, our Ortega Jack Burger is served on a premium bun with a full slice of grilled Ortega chilis, grilled onions, melted pepper jack cheese and spread with a special Mexican sauce.

Bacon Western Cheeseburger $13
A masterpiece! Served on a premium bun with bacon, onion rings, melted cheese, shredded lettuce, grilled onions and topped with barbecue sauce. Includes curly fries or kettle chips and 2 napkins!

The Hawaiian Burger $13
Another masterpiece! Served on a premium bun with grilled pineapple, thinly sliced ham, grilled onions, shredded lettuce and topped with teriyaki sauce. Includes curly fries or kettle chips and 2 napkins!

Fish Witch $10
A delicious blue hake fish fried to a golden brown. Then placed upon a toasted premium bun, along with house made tarter sauce and, shredded lettuce, sliced tomato and a squeeze of lemon. Served with curly fries or kettle chips.

Classic Fish & Chips
Generous portion of fried cod filet, with curly or hand-cut fries and coleslaw.

Chicken Caesar Salad $12
Romaine lettuce with Caesar dressing, croutons, grilled chicken breast and topped with Parmesan cheese. Served with specialty bread.

Asian Chicken Salad $12
A combination of baby greens and romaine lettuce, with mandarin oranges, pickled beets, chow mein noodles and toasted pecans. Served with a poppy seed or raspberry vinaigrette dressing.

Ortega Jack Grilled Chicken Sandwich $13
A RimRock original! A large grilled chicken breast with melted pepper jack cheese, a whole ortega chili and grilled onions. Served on a toasted ciabatta bread and spread with a mayo blend of mild spices. Served with hand-cut or curly fries.

Wine & Beer
We offer some of the best wines and microbrews in Northeast Oregon, including the popular Terminal Gravity beers. Our wine selections include some refreshing white and red wines from top winery regions such as Applegate Valley in Southern Oregon and Walla Walla, Washington.


Dinner 5pm - 7pm

Dinner 5pm - 7pm

Enjoy Steak, Seafood & Specialty Salads

Our Dinner Menu consists of a nice selection of appetizers, salads, steak, seafood, or a combination of both! Nothing tastes better than a USDA Choice Rib Eye Steak grilled to your perfection.

HEARTY SALADS
Asian Chicken Salad $16
An Asian infused combination of baby greens, chopped romaine and shredded cabbage. Includes mandarin oranges, pickled beets, chow mein noodles and toasted pecans. Topped with sliced grilled chicken breast, basted in a sesame soy ginger sauce. Served with our orange sesame ginger dressing or raspberry vinaigrette. Served with a dinner roll.

Honey Pecan Shrimp Salad $18
Another RimRock original with crispy tempura shrimp and toasted pecans, basted in a honey sauce. Set on baby greens, chopped romaine, shredded cabbage and craisins. Includes our homemade orange sesame ginger dressing and a dinner roll.

Tequila Lime Steak Salad $19
A cowgirl’s dream! A 6 oz. Ribeye Steak, grilled over hot flames with a tequila lime marinade, then sliced and set on hearty lettuce greens. Includes chopped tomatoes, cilantro and fresh cut fried tortilla strips. Our special Tomatillo Ranch Dressing and a dinner roll complement this creation.

STEAK DINNER ENTREES
Steak entrees are served with seasoned baked potato (includes butter, sour cream, bacon bits and chives/green onion) or hand-cut French fries, seasonal vegetable and fresh baked dinner roll.

Cowboy Ribeye Steak Petite 8 oz. $22
Cowboy Ribeye Steak Full 12 oz.  $28
Classic Surf & Turf 6 oz. Petite     $29
Along with 4 Jumbo deep fried shrimp.

Add $6 for each split steak entrée which includes sides.

FISH SPECIALTIES
Shrimp Basket $18
Six deep fried hand-breaded shrimp, with fries
and coleslaw. Includes cocktail sauce and fry sauce

Captain’s Basket $19
A combination of hand-breaded shrimp and cod filets deep fried to a golden perfection, with fries and coleslaw.
Includes tarter sauce, cocktail sauce and fry sauce.

DESSERTS
Top off your dinner with a delectable dessert like an old fashioned Root Beer Float or a piece of Chocolate Cream or Key Lime Pie.

WINE & BEER
We offer some of the best wines and microbrews in Northeast Oregon, including the popular Terminal Gravity beers. Our wine selections include some refreshing white and red wines from top winery regions such as Applegate Valley in Southern Oregon and Walla Walla, Washington.