Northeast Oregon



Dining on the Edge!

Beginning September 2016
RimRock Inn Hours:
Thursday - Monday
8am till 7pm
Closed Tuesdays & Wednesdays

Reservations required on Friday and Saturday nights. Please see our menu below and check back as it will change and alternate with various specialties that will require reservations at least 24 hours prior.

Reservations are required for parties of 8 or more for any time of the day and any day of the week.

Please call (541) 828-7769 for reservations, or email us at We are no longer using the Open Table online reservation system.


FRIDAY September 3 Country Fried Chicken $18
Yeehaaw! It's Friday and we're kickin' up our heels with a real Western BBQ! Enjoy Chef Cabot's special barbecued Baby Back Ribs and Chicken. Dinner also includes heirloom recipe baked beans, fresh baked corn muffins and potato salad.

SATURDAY September 4 Cowboy Rib Eye Steak $25
Nothing tastes better than a Choice Rib Eye Steak grilled to your perfection. Dinner also includes Au Gratin Potatoes, Seasonal Vegetables and signature Focaccia Bread.

SUNDAY September 5 Barbacoa Pork Salad or Burrito $16
Throw your sombrero in the air and stop your feet! It's Mexican night at the RimRock. You'll be amazed with this dish. A slow roasted pork, cooked all day in Dr. Pepper and served on a salad or in a burrito. The salad includes beans and rice, along with a tasty Tomatilla dressing.

Dinners Mondays & Thursday will be available. You can choose from our RimRock Cafe menu (see LUNCH below) or choose from one of our specials!

Now serving a LUNCH menu! Choose from your favorite hamburgers to specialty salads and Cabot's famous Kettle Chips. Lunch will be available 7 days a week from 11:30am to 4pm.

RimRock Burger $10
A classic hamburger with melted cheese, grilled onions, lettuce and tomato. Spread with Thousand Island dressing. Comes with choice of fries or kettle chips. Add bacon for $2 more.

BLT Sandwich $12
A classic favorite that is served with four strips of bacon, lettuce and tomato. Served on toasted white bread with mayo. Comes with fries or kettle chips.

Grilled Chicken Wrap $12
Choose between Caesar or Ranch Dressing. romaine lettuce heart with ranch A flour tortilla wrap with grilled chicken breast, lettuce and tomato. Come with curly fries or kettle chips.

Chicken Caesar Salad $12
Romaine lettuce with Caesar dressing, croutons, grilled chicken breast and topped with Parmesan cheese. Served with specialty bread.

BLT Wedge Salad $10
A romaine lettuce heart with ranch dressing, diced tomatoes, bacon bits and croutons.

Orange Beet Salad $10
A combination of baby greens and romaine lettuce, with fresh oranges, pickled beets and toasted walnuts. Served with a raspberry vinaigrette dressing.

Wine & Beer
We offer some of the best wines and microbrews in Northeast Oregon, including the popular Terminal Gravity beers. Our wine selections include some refreshing white wines from Rieslings to Pinot Gris, and also some popular red wines, like the Calico blend and the G3 Cabernet Sauvignon. 

NEW for 2016 is the addition of the full country breakfast, served by your waitress and made from scratch. Just come in and enjoy a hot cup of coffee while we prepare your meal. You'll enjoy some specialties like biscuits and gravy with hash browns, baked French Toast and hot off the grill pancakes, bacon or sausage.

Outside guests are welcome to join us for breakfast, until 10:30am. We guarantee you won’t leave hungry!



Dinner Reservations at the RimRock Inn

Reservations are not needed for Breakfast or Lunch.

Due to a high demand, we are now requiring dinner reservations at least 24 hours prior Friday through Sunday. Sorry, we are no longer able to make same day dinner reservations. Reservations are needed only Friday through Sunday, and not Monday through Thursdays.

Reservations are also required for parties of 8 or more.

Please call (541) 828-7769 for reservations, or email us at We are no longer using the Open Table online reservation system.